Introduced by aromas of Graham Cracker and honey-lemon, the 2006 Lodmell Cellars Chardonnay is a fine example of the white Burgundy-style of this variety. It is distinguished from others as it possesses a somewhat mineral-like citrus fruit on the palate and is finished with restrained nuances of oak.  In a sea of buttery, overly woody styles available today, this individualistic Chardonnay stands far above the pack with its traditionalist flair  and austere complexion.

Because of its extreme age-worthiness and suitability for culinary applications, the 2006 Lodmell Cellars Chardonnay is amply suited to pairings of chicken risotto buttered scallops, and classic Asian dishes including cashew chicken and sweet & sour pork.